One of the biggest challenges facing the Chinese Government is maintaining a safe and secure food supply for its ever-expanding population.

The feed consumed by livestock ultimately has a profound effect on the food that ends up on our tables, whether it is meat, eggs, milk or other dairy products.

The 2013 National People’s Congress (NPC) saw the Xi Jinping administration begin to take shape.

According to the EU SME Centre a number of factors have contributed to increased opportunities for European companies exporting food and beverages to China.

It took RTJ Tastes Ltd around 18 months to get their China business up and running, during which time they had to go through the not inconsiderable formalities of certification

A round up of lobbying actions undertaken by the European Chamber during the month of March.

Complying with food safety standards is about much more than just ticking boxes.

In their latest publication the EU SME Centre examines food additives, outlining detailed requirements for European businesses wishing to import food products into China

Twenty-two years ago, long before Chinese consumers had a voice, a CCTV programme was swinging the axe on their behalf

Due to the low cost of raw materials and labour, Chinese-made products now reach all corners of the industrialised world.