Dr Li Kai, Project Manager of Agriculture and Food, SGS China, looks at how changing trends in food consumption in China are increasing challenges to ensuring food safety.
Agriculture, Food & Beverage
In recent years, the general public has become increasingly concerned about food and beverage (F&B) safety issues in China.
Although China’s food and beverage industry continues to grow, food safety remains an ongoing concern among its citizens.
China’s obsession with food makes its food and beverage industry a particularly appetising prospect for potential foreign investors. However, although China has a huge consumer base—many of whom are already turned on to foreign cuisine—Rosario Di Maggio, Associate Director of Vistra says that this lucrative…
One of the biggest challenges facing the Chinese Government is maintaining a safe and secure food supply for its ever-expanding population.