Agriculture, Food & Beverage

A challenge to food safety: China’s new consumption trends

Dr Li Kai, Project Manager of Agriculture and Food, SGS China, looks at how changing trends in food consumption in China are increasing challenges to ensuring food safety.

Healthy, Happy People

How China’s New Food Safety Law (NFSL) impacts exporters of ‘health food’ and special foods

F&B Firms to Crack Down: Dealing with Professional Consumers in China

In recent years, the general public has become increasingly concerned about food and beverage (F&B) safety issues in China.

Bio-Solutions for Quality Enhancement of Growth

As China looks for solutions to help it transition to a qualitative, balanced economic model, Sara Dai, Asia Pacific President for Novozymes, believes that the answer lies partly with industry

From Farm to Chopstick: Changes to China’s Food Safety Law

Although China’s food and beverage industry continues to grow, food safety remains an ongoing concern among its citizens.

Food for thought: investing in China’s F&B industry

China’s obsession with food makes its food and beverage industry a particularly appetising prospect for potential foreign investors. However, although China has a huge consumer base—many of whom are already turned on to foreign cuisine—Rosario Di Maggio, Associate Director of Vistra says that this lucrative…

Food safety in China: a long correction

China has been hit by what seems to be a never ending series of food safety scares.

bee

Biological Solutions for Improved Food Safety and Food Security

One of the biggest challenges facing the Chinese Government is maintaining a safe and secure food supply for its ever-expanding population.

Animal

How Animal Feed Affects Our Food

The feed consumed by livestock ultimately has a profound effect on the food that ends up on our tables, whether it is meat, eggs, milk or other dairy products.