Agriculture, Food & Beverage

Healthy, Happy People

How China’s New Food Safety Law (NFSL) impacts exporters of ‘health food’ and special foods

F&B Firms to Crack Down: Dealing with Professional Consumers in China

In recent years, the general public has become increasingly concerned about food and beverage (F&B) safety issues in China.

Bio-Solutions for Quality Enhancement of Growth

As China looks for solutions to help it transition to a qualitative, balanced economic model, Sara Dai, Asia Pacific President for Novozymes, believes that the answer lies partly with industry

From Farm to Chopstick: Changes to China’s Food Safety Law

Although China’s food and beverage industry continues to grow, food safety remains an ongoing concern among its citizens.

Food for thought: investing in China’s F&B industry

China’s obsession with food makes its food and beverage industry a particularly appetising prospect for potential foreign investors. However, although China has a huge consumer base—many of whom are already turned on to foreign cuisine—Rosario Di Maggio, Associate Director of Vistra says that this lucrative…

Food safety in China: a long correction

China has been hit by what seems to be a never ending series of food safety scares.

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Biological Solutions for Improved Food Safety and Food Security

One of the biggest challenges facing the Chinese Government is maintaining a safe and secure food supply for its ever-expanding population.

Animal

How Animal Feed Affects Our Food

The feed consumed by livestock ultimately has a profound effect on the food that ends up on our tables, whether it is meat, eggs, milk or other dairy products.

Standards and Conformity When Exporting to the Chinese F&B Market

According to the EU SME Centre a number of factors have contributed to increased opportunities for European companies exporting food and beverages to China.