Agriculture, Food & Beverage
A challenge to food safety: China’s new consumption trends
Dr Li Kai, Project Manager of Agriculture and Food, SGS China, looks at how changing trends in food consumption in China are increasing challenges to ensuring food safety.
Healthy, Happy People
How China’s New Food Safety Law (NFSL) impacts exporters of ‘health food’ and special foods
F&B Firms to Crack Down: Dealing with Professional Consumers in China
In recent years, the general public has become increasingly concerned about food and beverage (F&B) safety issues in China.
Bio-Solutions for Quality Enhancement of Growth
As China looks for solutions to help it transition to a qualitative, balanced economic model, Sara Dai, Asia Pacific President for Novozymes, believes that the answer lies partly with industry
From Farm to Chopstick: Changes to China’s Food Safety Law
Although China’s food and beverage industry continues to grow, food safety remains an ongoing concern among its citizens.
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