Another compliance project or a new way of conducting business?

 Alongside the rapid growth of China’s e-commerce market, Chinese consumers are becoming more sophisticated and have increasingly higher expectations of product safety

Dr Li Kai, Project Manager of Agriculture and Food, SGS China, looks at how changing trends in food consumption in China are increasing challenges to ensuring food safety.

A New Challenge to Doing Business in China

      IP Protection in the Pharmaceutical Industry

How China’s New Food Safety Law (NFSL) impacts exporters of ‘health food’ and special foods

Patient safety is a serious global public health topic that sits atop the World Health Organization’s (WHO’s) agenda .

In recent years, the general public has become increasingly concerned about food and beverage (F&B) safety issues in China.

Every day, Internet users around the Globe create an estimated 2.5 quintillion bytes of data.

The Internet has evolved greatly over the last half-century, and the associated information and communication (ICT) technology is now ubiquitous  and increasingly integral to almost every facet of modern life.