Goodbye to all that—60 minutes with former Chamber President Jörg Wuttke
Jörg Wuttke has just stepped down as President of the European Chamber, after serving a second, prolific three-year term.
Reasons to be cheerful?
The European Business in China Business Confidence Survey 2017
No playing around: China’s safety compliance for toy manufacturers
Alongside the rapid growth of China’s e-commerce market, Chinese consumers are becoming more sophisticated and have increasingly higher expectations of product safety
IPR4F&B: Intellectual property protection in China’s food and beverage industry
China’s vast F&B market is hugely attractive to foreign exporters. However, before they consider dipping their toes in the water they must ensure their IP is fully protected.
The Necessity of Compliance
The European Chamber has long been established as an influential institution that makes a real difference in improving the business climate for European companies in China. I was therefore honoured and humbled when the members of the Chamber elected me as the new president on…
A challenge to food safety: China’s new consumption trends
Dr Li Kai, Project Manager of Agriculture and Food, SGS China, looks at how changing trends in food consumption in China are increasing challenges to ensuring food safety.
Inside the Two Sessions: How to Enact Financial Reform while Maintaining Stability
Although financial risk management has become more of a priority issue for the Chinese Government, the ‘stability approach’ propounded during the recent Two Sessions clearly indicates that radical reforms in the near future are improbable. Benjamin Jacobs and Yvonne Yu, APCO Worldwide, explain more below.
Drug innovation through better enforcement
IP Protection in the Pharmaceutical Industry
Healthy, Happy People
How China’s New Food Safety Law (NFSL) impacts exporters of ‘health food’ and special foods
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