Gauging the Business Climate
On 30th May, 2013, the European Chamber of Commerce in China released its annual Business Confidence Survey.
Chamber Members Respond to Ya’an Earthquake Appeal
The quake resulted in a loss of more than 200 lives and thousands injured, with nearly 1,000 seriously so. Major structural damage occurred — 2,986 kilometres of road and 327 bridges were damaged, 24 substations and 224 power lines were destroyed, and 724 fixed and…
Biological Solutions for Improved Food Safety and Food Security
One of the biggest challenges facing the Chinese Government is maintaining a safe and secure food supply for its ever-expanding population.
How Animal Feed Affects Our Food
The feed consumed by livestock ultimately has a profound effect on the food that ends up on our tables, whether it is meat, eggs, milk or other dairy products.
Xi Jinping’s Government Takes Shape: China’s 2013 National People’s Congress
The 2013 National People’s Congress (NPC) saw the Xi Jinping administration begin to take shape.
Standards and Conformity When Exporting to the Chinese F&B Market
According to the EU SME Centre a number of factors have contributed to increased opportunities for European companies exporting food and beverages to China.
Operational Challenges in the Chinese Meat Industry
It took RTJ Tastes Ltd around 18 months to get their China business up and running, during which time they had to go through the not inconsiderable formalities of certification
European Chamber Lobby Report – March 2013
A round up of lobbying actions undertaken by the European Chamber during the month of March.
Sweet Science
Complying with food safety standards is about much more than just ticking boxes.
It All Adds Up: Regulations for Food Additives in China
In their latest publication the EU SME Centre examines food additives, outlining detailed requirements for European businesses wishing to import food products into China
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